Fermenting, Homesteading, News, Preserving

This Week

This week I am focussing on preserving our harvest and abundance of local produce available. I’ll also be foraging lots as blackberries are everywhere and I’ve seen a few rouge Apple trees around. Kisses is going to calf any moment now (I know I know I’ve been saying this for ages) and I’d love to give her some buckets of Apple’s and molasses.

I’ve decided to empty out the freezer I’ve got so much fruit in there and as there will be even more available to freeze soon I feel it’s better to get it ready sooner rather than later.
My preserving list for this week is huge so tonight I’ve been making more Worcestershire sauce, elderflower cordial and dandelion syrup, plum bbq,mixed raspberry and blackberry jam and plain Blackberry jam .

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Earlier today we went and filled another two big buckets of blackberries and I started on 10litres of BlackBerry sparkling wine. I hope it’s as delicious as the raspberry wine was!

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I’m still drowning in squash so will pickle more of these and maybe experiment with some fermented vegetables.

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Dane has been enabling my chicken collection and brought me home these gorgeous salt and pepper shakers. Growing up I used to collect cows and they were always my favorite animal (still are!)but my cow collection disappeared in my late teens and early 20s. Perhaps if I’d paid more attention to my young selfs obsession with farm animals my path in life would have become apparent sooner. In any case now I’ve turned that obsession to rustic furniture and chicken paraphernalia.

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Now I must end my ramblings for today and get back to the task at hand!

*Edit * Everything is processed and canned now. I’ve cleaned up and cleaned down and am enjoying a relaxing drink before a shower and bed. We still need to be up at 6am to start the homestead chores.
I forgot to mention previously that this weekend is our regular market at Tarana. The following weekend we will be doing a new (for us) market in Bathurst called the riverside market. We’ve visited this market before and love it the only problem is it clashes with out local farmers market in Oberon. We weighed up the pros and cons and decided to try Bathurst. We don’t sell enough at the Oberon spending more than we made last market. The riverside market is shady and has play equipment we can take the kids too plus there is a amazing op shop (thrift store for my American followers) I do hope we sell more product there. Really I don’t care about the money although it’s all adding to our goal of buying our own farm but really I just love sharing my passion for food and preserving with people and I’m running out of storage space!!!!

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