It has been another busy week here. The freezer is absolutely chockers and I had no room to fit in the plums we got last weekend. Over a few days (and in between kid and animal wrangling) we managed to bottle some whole, make a few different varieties of Jam and sauces, replenish the Worcestershire stocks and try our hand at fruit leather.
I think I have found a new addiction in fruit leather as it’s simple to make and really delicious ( If you are Australian you might know the processed version of fruit leather known as roll ups) . We first tried it in Tasmania where it is widely available at market stalls and I had been researching different ways to make it.
The first lot we made by simply pureeing the fresh plums adding a little sugar and popping in the dehydrator. I found the puree wasn’t consistent so I tried a different method of baking the plum halves with a sprinkling of sugar on top before pureeing in the food processor. This made a much smoother consistency and resulted in a delicious leather.
In between all this we managed another family forage for Elderberries. Miss N was kept busy taking photos of us and we filled 3 5 litre buckets and will go for more later when the tree in our other spot is ripe. We tried a few different methods of de-stalking the berries. This is a very painstaking and tedious task and we can see why the berries are not available commercially. The first de-stalking method involved was freezing the berries on the stalk and then breaking them off this works well in the beginning but as the berries start to defrost its not really that effective.
The most effective and fastest method for us was using a fork and using it to pull the berries off the stalk. This saved our fingers going purple and got us through the mountains of berries. Elderberries are a antioxidant, diuretic, laxative, immune-boosting and anti-inflammatory and is high in vitamin A,B and C
I’ve made up two versions of syrup which is a health tonic to get us through the winter and keep cold and flu at bay. My first version is Raw honey based one it doesn’t taste as good but has the added benefits of raw honey. I’ve decided not to hot process it as I was worried about damaging the benefits of the honey so this one is stored in the fridge. I’ve made enough for our supplies and enough to sell some jars.
Version number two was sugar based this tastes a lot better and I pressure canned it so I can store it in the pantry.
Both versions contain the benefits of the berries so I really don’t know which is better and I think it comes down to personal choice.
We have also bottled up batches of Elderberry Kombucha and the last job will be making Elderberry fruit leather. Through all this chaos I’m still passionate (and obsessed) with preserving but I really do NOT want to deal with another plum until next year that’s for sure!
Now we are off to get ready for the Tarana Farmers Markets tomorrow. We love our market days because it’s a chance to share our passion for good food and local produce but it’s also a great way to meet people in the community and we have made many friends since starting markets. If your new to a small rural community and feeling a little lost and alone get out and chat to the stall holders chances are they are looking for new friend too.
Until next post keep gathering!