Baking, gardening, Homesteading, News

Zucchini Bread

Recently I have been gifted loads of Zuchini from a few different friends this has been great as we didn’t grow any ourselves this year so the gift has satified my preserving addiction. I have already made Chutney and Pickles which I will write about in a separate post and still have so many left over! I will grate some and freeze them today for meals in winter but I felt inspired to make Zucchini bread for a yummy brunch yesterday and boy was it was so delicious I simply must share the recipe with you all.


Zucchini Bread recipe 



1C Nuts (walnuts of mixed)    1 C Brown Sugar     3 large Eggs (I use Duck eggs)     2Tsp Vanilla extract (or essence)  1C Veg Oil   2C Plain Flour                                  1tsp Salt   1tsp Cinnamon   Pinch nutmeg  1Tsp bicarb soda                                       1/2 tsp baking powder   3 & 1/2C grated Zucchini ( I think I actually ended up with 5 Cups which made a really moist cake)  1 & 1/4 C oats   3Tbs raw sugar


1.Heat Oven to 180 Degrees Celcius and great tin. I used a large bread tin but any will do.

Whisk Eggs, oil, sugar, Vanilla until smooth


2. Slowly add sifted Flour , salt, bicarb, baking powder, cinnamon, nutmeg and mix to combine it will be quite a dry mix at this point



3. Fold in Zucchini, oats and nuts and pour into prepared tin then sprinkle with raw sugar and a few extra oats if you wish Bake 50-70mins or when  knife comes out clean.


We ate ours with fresh cream, ricotta, stewed apples and blackberries YUM!

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